Pitted olives

Pitted Olives

Green halkidiki olives
From Greece are oval in shape and are fleshy and firm. They are perfect in salads or for snacking and have a pure and natural olive flavour. The olives come in various sizes ranging from mammoth, colossal, jumbo or large. Served in brine or oil.
Salt-cured-moroccan
Salt cured olives
From Morocco are small and shrivelled with a chewy texture. The salt curing of the olives provides them with a robust, salty and pleasantly bitter olive.


Pitted-Nocellara
Nocellara del belice olives
Are from Italy. They are round and firm and have a fresh, sweet and buttery taste. These olives are very popular table olives and are eaten around the world.


Kalamata-Pitted
Kalamata olives
From Greece are often described as the king of olives. They are deep purple in colour and are longer in shape and have a firm flesh with a strong flavour. Choose from jumbo or extra large in size.
Black-Hojiblanca
Black hojiblanca olives
From Spain have a strong flavour and are round and fleshy. They are perfectly balanced in flavour between sharp and salty.

Violet-Beldi
Violet beldi olives
From Morocco have a red, purple colour and round fleshy textures. They are naturally matured and have a rich fruity taste and a tender flesh.

Spanish-green-hojiblanca
Spanish green hojiblanca olives
Have a firm texture with a perfect balance of flavours between sharp and salty. They make good table olives and are also great in salads and food. Served in brine.