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Borettane Onions in Balsamic Vinegar

Italian Borretane Onions pickled in Balsamic Vinegar
  • Premium quality Pickled Borettane Onions
  • In Italian balsamic vinegar from Modena
  • Perfect as an appetiser or side dish
  • Net 2.5 Kg Tin - 1.5 Drained Weigth
Ingredients: Borettane onions, water, balsamic vinegar "Aceto Balsamico di Modena I.G.P." (wine vinegar, concentrated grape must, dye: E150d, contains SULPHITES (E220) residue) 14%, sugar, salt, olive oil, acidity regulator: citric acid (E330).

Dolmades – Stuffed Vine Leaves

A traditional Greek/Turkish appetiser of tender vine leaves In sunflower oil, wrapped  around a savoury rice and onion filling.
    • Seasoned with herbs and spices.
    • Soft and juicy with a distinguished flavour and aroma
    • Ideal as a starter.
    • Ready to eat Cold or Heated.
    • Part of the Mediterranean Diet.
    • Suitable for Vegetarians & Vegans
Ingredients:  Cooked Rice (30%) Vine Leaves (17%) Sunflower Oil, Onions, Dill, Ground Black Pepper, Salt. Acidity regulator: Citric Acid.  

Giant Butter Beans In Tomato Sauce

Traditional white Butter Beans in a Tomato sauce with herbs.
  • Giant White Beans in rich tomato sauce & oil.
  • Traditional Greek recipe with the finest ingredients.
  • Served hot or cold, as a starter or part of a meze.
  • Ready to eat. Perfectly accompanied with bread and feta cheese.
  • Great as part of the Mediterranean diet.
  • Suitable for Vegetarians & Vegans.
Ingredients: White Beans (65%) Water, Soybean Oil (6%) Tomato, Tomato paste, Onions, Salt, Sugar, Parsley, Dill, Red Pepper, Black Pepper.

Mushroom Whole

Button white Mushrooms in Brine

Quarters Artichoke Hearts

Quartered Artichokes in Brine ? 1.350 gr. Dwt

Roasted Red Pepper

Roasted Florini Peppers in Brine

Whole Artichoke Hearts

Whole Spanish Artichokes in Brine 1.350 gr. Dwt