Delicious Hand crafted Mediterranean dessert made with thin layers of filo pastry, filled with cinnamon, hazelnut paste and crushed nuts
Filo pastry (WHEAT Flour, Maize Starch, Water, Vegetable Oil, Salt), HAZELNUTS, CASHEWS, Sugar Syrup, Cinnamon, Palm Oil.
For Allergens see ingredients in BOLD, Packaged in the same facility as peanuts, other nuts, sesame, soy and milk products.
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