Mushroom Sliced
Sliced Mushroom in Brine
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Halikdiki Olives stuffed with Cream Cheese in Sunflower Oil.
Ingredients: Green Olives 51%, Cream Cheese stuffing 9% (Cream Cheese (F.DM 73%),
Stabilizers: locust bean gum, Carrageenan.
Acidity regulators: lactic acid, salt. Antioxidant: ascorbic acid.
Shallots Marinated With Pepper Paste
Succulent pickled shallots with tomato & pepper paste with a touch of olive oil
Green Olives Stuffed with Almond in Oil
Halkidiki Olives handstuffed with Almonds in Sunflower Oil
Ingredients: Green pitted olives 51%, sunflower oil 40%, ALMOND 9%, salt.
Acidity regulators: citric acid, lactic acid. Antioxidant: ascorbic acid.
Giant Butter Beans In Tomato Sauce
Traditional white Butter Beans in a Tomato sauce with herbs.
- Giant White Beans in rich tomato sauce & oil.
- Traditional Greek recipe with the finest ingredients.
- Served hot or cold, as a starter or part of a meze.
- Ready to eat. Perfectly accompanied with bread and feta cheese.
- Great as part of the Mediterranean diet.
- Suitable for Vegetarians & Vegans.
Roasted Red Pepper
Roasted Florini Peppers in Brine
Pickled Garlic Cloves
Plain Pickled Garlic
Ingredients: Garlic, Water, Salt. Sugar
Acidity：Acetic Acid, Citric Acid, Lactic Acid