Preserved Lemons
Categories: Antipasti, Deli Specialities
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Pickled Garlic Cloves
Plain Pickled Garlic
Ingredients: Garlic, Water, Salt. Sugar
Acidity:Acetic Acid, Citric Acid, Lactic Acid
Green Olives Stuffed with Garlic in Oil
Halkidiki Olives hand stuffed with Garlic cloves
Ingredients: Green pitted olives 51%, sunflower oil 40%, garlic 9%, salt.
Acidity regulators: citric acid, lactic acid. Antioxidant: ascorbic acid.
Dolmades – Stuffed Vine Leaves
A traditional Greek/Turkish appetiser of tender vine leaves In sunflower oil, wrapped around a savoury rice and onion filling.
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- Seasoned with herbs and spices.
- Soft and juicy with a distinguished flavour and aroma
- Ideal as a starter.
- Ready to eat Cold or Heated.
- Part of the Mediterranean Diet.
- Suitable for Vegetarians & Vegans