Olive Oil Wholesale

For establishments where culinary quality is paramount – be it bustling restaurant kitchens, carefully curated deli shelves, or the welcoming tables of hotels – the consistent supply of premium ingredients forms the bedrock of success. Olive oil, a cornerstone of Mediterranean flavour and healthy eating, presents a particular challenge: securing a reliable source that guarantees both exceptional quality and advantageous pricing. Partnering with a dedicated bulk olive oil supplier like Medfood means navigating this challenge effectively, unlocking not just cost efficiencies through volume purchasing but also the assurance of consistent quality and dependable availability, essential elements for your operational stability and customer satisfaction.

Bulk Buy Olive Oil

Choosing to buy olive oil in bulk is a strategic decision for any food-focused business. It streamlines procurement, ensures product uniformity, crucial for signature dishes or retail consistency, and significantly impacts the bottom line.

At Medfood, we’ve built our reputation over nearly two decades as a trusted bulk extra virgin olive oil supplier, evolving from humble beginnings selling premium olives at farmers’ markets to becoming a leading UK manufacturer and supplier.

Available Olive Oil Varieties

We recognise that different applications call for different characteristics. Our curated selection caters precisely to the diverse demands of the professional market:

• Extra Virgin Olive Oil From Crete (PDO): Sourced from the renowned island using traditional methods and Koroneiki olives, this oil is a testament to quality. Its Protected Designation of Origin (PDO) status guarantees authenticity – produced, processed, and prepared within Crete using recognised local expertise. Boasting multiple awards, it delivers that perfect trifecta of fruitiness, bitterness, and pungency.

• Naturally Infused Oils: For adding a specific flavour dimension without complexity, our expertly infused extra virgin olive oils, like the popular Chilli variant, offer a convenient solution. We ensure the high-quality base oil’s character shines through, complemented, not masked, by the natural infusion. Crucially, these contain no additives, preservatives, or artificial flavours – just pure taste.
• Organic Extra Virgin Olive Oil: Meeting the growing demand for certified organic produce, we source superior quality organic EVOO. While our partners, like Atlas Olive Oils with their rich family heritage since 1887, might operate from regions like Morocco, known for unique growing conditions, our commitment remains consistent.
• Extra Virgin Spanish Olive Oil: Representing another facet of Mediterranean excellence, our Spanish EVOO, often featuring varieties like Picual, offers intense, green, fresh aromas. It’s robust character, hinted with notes like tomato leaf and green grass, stands up well in cooking thanks to its richness in polyphenols, which provide stability.
• Blended Olive Oil: A versatile and cost-effective option designed for general cooking applications where the specific nuances of EVOO are less critical, yet quality remains important. This provides a reliable ‘workhorse’ oil for high-volume kitchens.
• Rapeseed Oil: Recognising the need for diverse cooking oils, we also offer high-quality Rapeseed Oil in bulk formats (e.g., 20 Litres). Valued for its neutral flavour and high smoke point, it’s an excellent, versatile choice for various cooking methods, particularly deep frying.

Why Partner with Medfood?

Our BRC AA+ Certification demonstrates our commitment to excellence throughout production and distribution. You’ll benefit from our direct relationships with producers across Greece, Italy, Spain, and Morocco, eliminating middlemen and ensuring better value.

With Medfood’s packaging solutions—ranging from foodservice-friendly buckets to retail-ready bottles—you’ll find options that reduce waste and simplify operations. Our experienced food technologists continuously innovate, developing products that anticipate market trends while maintaining authentic Mediterranean character.

Wholesale Olive Oil for Sale

Selecting the right olive oil wholesalers dramatically impacts your business’s reputation and profitability. Finding the right supplier when you’re looking for wholesale olive oil for sale is more than a simple transaction; it’s a strategic decision impacting your costs, product quality, and ultimately, your profitability.

Quality variations between suppliers can significantly affect your end products’ taste and customer satisfaction. Medfood has carefully cultivated relationships with the finest producers across the Mediterranean basin.

The consistency and character of the olive oil you use can define a signature dish or build customer loyalty for your retail brand. You need a partner who understands the nuances of the olive oil wholesale market and can provide not just a product, but a reliable supply solution.

Top Olive Oil Producing Countries

Spain dominates global production, contributing approximately 45% of worldwide olive oil. Spanish oils typically deliver fruity notes with mild bitterness—perfect for businesses seeking consistent quality at competitive prices. Greek olive oils, particularly from regions like Crete, offer distinctive, robust flavours with higher polyphenol content, making them increasingly sought-after in premium markets.

Italian varieties command respect for their complex profiles, ranging from the delicate notes of northern regions to the bold character of southern productions. Moroccan olive oils have emerged as remarkable contenders, with producers like Atlas creating award-winning varieties from the distinctive climate of their mountainous regions.

Why Buy Olive Oil Wholesale?

The advantages of purchasing olive oil in bulk extend beyond simple volume discounts, though cost savings are a significant factor, especially when seeking wholesale olive oil for sale cheap without compromising quality.

• Profitability: Olive oil remains a staple ingredient with consistent consumer demand. While profit margins can vary based on your specific business model (restaurant menu pricing, retail markup), sourcing quality oil competitively through wholesale channels is fundamental to maximising that margin. Yes, you certainly can make money with olive oil, provided you manage sourcing costs and deliver value to your customers.
• Consistency: Ensuring the flavour profile of your dishes or the quality of your retail product remains unchanged requires a consistent supply of ingredients. Buying in bulk from a trusted supplier like Medfood guarantees this uniformity.
• Demand: Consumer awareness of olive oil’s health benefits and culinary versatility keeps demand high across food service and retail. Being well-stocked with a quality offering positions your business to meet this steady demand.
• Logistical Ease: Consolidating orders with a single, reliable wholesale extra virgin olive oil supplier streamlines your inventory management and reduces administrative overhead compared to multiple smaller purchases. For businesses searching for wholesale olive oil for sale near London, Medfood’s UK-based operations offer logistical advantages and potentially faster turnaround times.

With Medfood, you secure access to premium gourmet olive oil wholesale options and reliable staples, all backed by competitive pricing and a commitment to supporting your business’s success. Secure the best olive oil for your needs; partner with Medfood for competitive pricing and unrivalled quality.

How to Choose High-Quality Olive Oil?

Superior olive oil reveals itself through distinctive characteristics. Look for fruity aromas with grassy or tomato notes and a peppery finish that indicates beneficial polyphenols. Genuine extra virgin varieties maintain acidity below 0.8%, with premium selections often under 0.5%.

Avoid oils displaying mustiness, fermentation notes, or rancidity, all indicating poor handling. Proper certification, specific harvest dates, and clear origin information signal authenticity.

While price sometimes reflects quality, this isn’t guaranteed; some modestly priced oils outperform expensive counterparts. Packaging terminology can mislead; “pure olive oil” actually ranks below extra virgin despite its name. Medfood applies rigorous selection standards, ensuring your business accesses only authentic, superior products.

FAQ

Is there iron in olive oil?

Minimal amounts (less than 0.1mg/100g)—our varieties focus instead on delivering abundant polyphenols and vitamin E.

Does olive oil inhibit iron absorption?

Quality oils have a negligible effect—Medfood’s varieties provide health benefits without compromising nutrition.

Is it cheaper to buy olive oil in bulk?

Absolutely—save 25-40% with our 5L and 20L options while maintaining premium quality.

Who is the biggest supplier of olive oil?

Spain leads production, but Medfood combines Mediterranean sourcing with British quality standards for superior results.

Is the olive oil business profitable?

Excellent margins—65-75% for restaurants, 30-45% markups for retailers with premium varieties.

Is olive oil in high demand?

Steady 3-5% annual growth, with premium segments expanding faster—perfect for quality-focused businesses.

How long does 100% olive oil last?

12-18 months when properly stored—our packaging protects quality until use.

Can I get olive oil wholesale near me?

Nationwide delivery with advantageous rates for London-area businesses—experience local service with Mediterranean expertise.

How can you identify high-quality extra virgin olive oil?

Fresh, fruity aroma with grassy notes and a peppery finish indicating beneficial polyphenols.

How do you know if you’re buying real extra virgin olive oil?

Proper certification, harvest dates, and origin information—all standard with Medfood’s transparent sourcing.