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Red African Peppers Stuffed With Cream Cheese

Red Bell Peppers Stuffed With Cream Cheese

Green Peppers Stuffed With Cream Cheese

Green Olives Stuffed With Cheese In Oil

Green Olives Stuffed With Almond In Oil

Green Olives Stuffed With Garlic In Oil

Green Olives Stuffed With Sun Dried Tomatoes In Oil

Grilled Mushroom With Chilli In Oil

Garlic Cloves Marinated With Chilli In Oil

Garlic Cloves Marinated With Herbs In Oil

Dolmades – Stuffed Vine Leaves

Preserved Lemons In Light Brine

Roasted Red Peppers

Giant Butter Beans In Tomato Sauce

Grilled Red & Yellow Peppers In Oil

Grilled Whole Artichokes In Oil

Sweet Garlic Cloves In Brine

Sweet Semi Dried Italian Tomatoes In Oil

Sun Dried Tomatoes Halves

Sun Dried Tomatoes Marinated In Oil And Herbs

Borettane Onions In Balsamic Vinegar

Grilled Aubergines In Oil

Grilled Courgettes In Oil

Sundried Tomatoes In Sunflower Oil- Snack Pots

Red Sweet Cherry Peppers Stuffed With Cream Cheese

Red Bell Peppers Stuffed With Cream Cheese

Artichokes Whole In Brine

Artichokes Quarters In Brine

Artichoke Hearts Marinated With Herbs & Garlic

Greek Dolmades – Stuffed Vine Leaves

Yellow Bell Peppers Stuffed With Cream Cheese

Pickled Shallots

Sun Dried Tomatoes – Classic

Sliced Mixed Mushrooms

Shallots with Pepper Paste

Sundried Tomatoes in Sunflower Oil

Red Bell Peppers stuffed with Cream Cheese

Artichoke Hearts with Herbs and Garlic

Red Sweet Cherry Peppers stuffed with Cream Cheese

Bringing together cultures and cuisines from the Mediterranean region – our range includes grilled, stuffed and roasted vegetables, tasty mezze and cook’s ingredients from the lands of the sun.