Marinated garlic cloves with herbs, oil or chilli. Sweet and crunchy pickled garlic and exotic wild shallots.
Pickled Garlic Cloves
Pickled or pearl garlic has been used for centuries for medicinal purposes. As well as being an antioxidant, garlic is also known for boosting the immune system and is packed with calcium, potassium, phosphorus, iron and vitamin B1. Our pearl garlic is simply preserved in vinegar – maintaining all its taste and properties.
Garlic Cloves – Herbs
Large garlic cloves marinated in herbs and oil. Bringing a softer herby flavour to the garlic, while maintaining the garlic punch. Perfect for an antipasti platter, added to salads or served as a side.
Garlic Cloves – Chilli
Large garlic cloves marinated with chilli flakes and oil. Packed full of chilli and garlic punch – with double health benefits. Perfect for an antipasti platter, added to salads or served as a side.
Shallots are also known as wild garlic and have a mild, sweet taste similar to onions. Our shallots are pickled with vinegar and aromatic spices. They are perfect in salads, antipasti platters or eaten on their own as a side.
Shallots with Pepper Paste
Shallots are also known as wild garlic. We marinate our shallots in tomatoes, pepper paste and a touch of olive oil to bring all the flavours together. Shallots have a soft onion taste that is pleasant and milder to eat and is perfect for salads, antipasti platter or eaten on their own as a side.