Baklava wholesale

Reliable margins start with a reliable supply. When you source baklava in bulk, you are not merely buying pastries—you are locking in predictable costs, simplifying stock rotation, and elevating your dessert menu without stretching your kitchen staff. A dependable wholesaler shields you from price spikes, guarantees consistent taste batch after batch, and keeps selection fresh so your customers never grow indifferent. Competitive unit rates, strict quality checks, and flexible case sizes let cafés, hotels, caterers, and market stalls scale confidently. In short, bulk baklava turns a sweet treat into a smart, repeatable revenue stream for businesses that refuse to compromise on flavour or on profit.

Wholesale baklava suppliers

Medfood has rewritten what it means to buy baklava in bulk. Two decades ago, the team occupied a single market stall, ladling premium olives into brown paper bags. Today, the same company ships fully finished dessert ranges to hotels, farm shops, and restaurant groups across the country—each tray backed by trophies, traceability, and tight-as-clockwork logistics. If you are scouting for a supplier who marries artisan flavour with rock-solid commercial discipline, read on.

From Modest Markets to National Reach

Starting in the 1990s, Medfood’s founders earned a loyal following by blending olives to suit British palates. Demand soon outgrew weekend stalls, prompting the launch of a dedicated factory in the early 2010s.

What began as one room for flavour trials has expanded into a multi-line facility capable of producing olives, antipasti, freshly roasted nuts, and, crucially, an ever-growing catalogue of baklava shapes and fillings.

Awards That Build Confidence

A string of Great Taste stars underscores the dessert division’s credibility. Judges commended the balance of sweetness, crisp filo, and aromatic nuts, handing Medfood multiple accolades—including a 2018 win in the sweet-treats category. Add two recent Quality Food Awards and you gain reassurance that independent experts have already put these pastries through their paces.

Tradition Meets Modern Preference

Although the filo techniques hail from Türkiye, final assembly takes place in Britain, allowing recipes to be fine-tuned for local tastes—slightly lighter syrup here, an extra pistachio flourish there. This “best of both worlds” model keeps cultural integrity intact while ensuring each bite resonates with UK diners who favour moderate sweetness and clean finishes.

Quality You Can Quantify

BRC AA+ certification is more than a badge; it is a promise that raw ingredients, production lines, and finished goods all undergo scheduled audits and microbiological tests. In 2024 the factory also secured the “Made in Britain” hallmark, verifying domestic manufacturing and adding another layer of assurance for buyers bound by public-sector or provenance-led procurement rules.

Sourcing the Finest Raw Materials

Medfood’s sister operations in Greece, Italy, and Spain harvest nuts, wheat, and aromatic herbs using time-honoured methods. These primary ingredients travel directly to the UK plant, bypassing unnecessary intermediaries. Minimal handling means pistachios stay vibrant green, almonds keep their natural oil content, and filo retains the elasticity required for razor-thin sheeting.

Wholesale-Ready by Design

• Tray sizes: 250 g retail packs through to 5 kg catering slabs
• Packaging: nitrogen-flushed pouches, resealable buckets, or shelf-ready cartons
• Lead times: next-day pallet delivery within mainland UK on most SKUs

Each option shortens prep time in professional kitchens, limits breakage during transit, and simplifies stock counts. For operators juggling seasonal menus or festival pop-ups, that flexibility translates into leaner labour costs and faster turnarounds.

Recognition Beyond Desserts

While baklava now headlines the catalogue, Medfood’s wider success story includes freshly roasted nuts, stuffed vine leaves, sundried tomatoes, and Turkish delight. This breadth allows distributors and hospitality groups to consolidate multiple Mediterranean lines under one invoice, reducing administration while amplifying cross-merchandising opportunities.

A Partner for Your Growth

Whether you are refreshing a deli counter, curating a hotel breakfast buffet, or supplying a chain of street-food kiosks, Medfood delivers a product that is both indulgent and commercially sound. The journey from humble olive seller to award-laden manufacturer demonstrates resilience, consistency, and a relentless commitment to taste—qualities your customers will recognise in every glossy slice of baklava you hand across the counter.

Baklava ingredients

Traditional baklava features layers of whisper-thin filo pastry, created from wheat flour, maize starch, water, vegetable oil, and salt. Between these delicate sheets, you’ll discover rich fillings that might include:

• Pistachios – providing that distinctive green colour and nutty flavour
• Almonds – offering a sweet, subtle taste profile
• Cashews – contributing creamy richness and buttery notes
• Walnuts – delivering earthy complexity and textural contrast

Shouldn’t your customers experience this perfect blend of textures? The entire creation gets drenched in sweet syrup, typically comprising sugar, water, glucose, and citric acid, which soaks into each layer, creating that distinctive sticky sweetness baklava lovers crave. Additional ingredients might include palm oil for richness and occasionally flavourings like cardamom or rose water to enhance the complexity.

Baklava doesn’t typically contain eggs, making it appropriate for those avoiding egg products. However, it’s worth noting that most varieties aren’t vegan-friendly due to the inclusion of butter or ghee in traditional recipes (though Medfood focuses on palm oil in many products). While undeniably indulgent, baklava offers surprising nutritional benefits – nuts provide healthy fats, protein, and antioxidants. The portion control afforded by pre-cut pieces helps customers enjoy this treat responsibly, whether they’re selecting the bite-sized versions or larger pieces for sharing occasions.

Proper storage significantly impacts baklava quality. Shouldn’t you maximize shelf-life? Store products in cool, dry conditions – never refrigerated – as cold temperatures harden the delicate pastry and alter the texture.

Once opened, containers should remain covered to protect the delicacy from air exposure.

Medfood’s packaging solutions protect the product while maximizing convenience for business customers:

• Protective trays – ideal for retail display
• Sealed buckets – perfect for bulk storage
• Custom pouches – designed for food service applications

These practical considerations mean less waste, easier inventory management, and consistent quality presentation – critical factors for businesses serving discerning customers who expect perfection with every sweet bite.

FAQ

difference between baklava and baklawa?

Spelling varies by region, yet both reference the same multilayered pastry sweetened with aromatic syrup.

How to pack baklava for shipping?

Use food-grade trays, insert greaseproof dividers, shrink-wrap, then box with thermal insulation to prevent syrup seepage.

How long does baklava last?

Sealed packs remain peak-fresh for six months; once opened, consume within five days for optimal crunch.

Is baklava Greek or Turkish?

Historically Ottoman; today, both cuisines claim it. Medfood embraces that shared heritage through dual production expertise.

How many calories are in baklava

Roughly 90 to 100 kcal per 20 g piece, depending on nut choice and syrup absorption level.

Where can I buy baklava near me?

Order directly through Medfood’s wholesale portal for rapid UK delivery or find us via selected farm-shop distributors.