Olives stuffed with anchovies

Anchovy Stuffed Olives In Brine [Pasteurised Tin]

Greek Halkidiki olives stuffed with salty and tasty anchovy paste for a stronger olive combination. Served in brine.

Ingredients

Water, Green Manzanilla Olives, Anchovy paste (water, anchovies, stabalisers E401), salt. Antioxidant E300 Stabiliser E621, E635, Acidity regulator E330.

Storage Information

Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging. Safety Warning Although every care has been taken to remove all stones some may remain. Product Information While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

Nutritional Information

Energy kJ: 640 Energy kcal: 156 Total Fat: 15.9 of which saturates fat 3.0 Carbohydrate 0.2 of which sugars 0 Fibre 3.5 Protein 1.2 Salt 2.5
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