Alisa Green Hojiblanca Olives

Etina Green Pitted Hojiblanca Olives [Pasteurised]

Green hojiblanca olives are another delicious table olive from Spain. They have a firm texture with a perfect balance of flavours between sharp and salty. These plain pitted olives are perfect in salad and are served in brine.

Ingredients

Green pitted olives, water, salt. Acidity regulator: Lactic acid and Citric acid. Antioxidants: Ascorbic acid.

Storage Information

Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging. Safety Warning Although every care has been taken to remove all stones some may remain. Product Information While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

Nutritional Information

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