Green and Kalamata Olives with Oregano

Green and Kalamata olives with oregano snack pots are perfect for snacking. This delicious pot is a mix of green pitted olives and Kalamata pitted olives marinated with oregano and a little amount of sunflower oil to bring everything together. They are the perfect portion size, either for snacking or to enjoy as a table olive. They have very little oil so they are mess free and easy to eat. Enjoy them as table olives, in salads or added to foods such as pasta.