Green Halkidiki Spanish Olives

Ingredients

Green Olives pitted, Rapeseed Oil, Olive oil, Salt. Acidity regulator: Lactic Acid, Citric Acid.

Storage Information

Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging. Safety Warning Although every care has been taken to remove all stones some may remain. Product Information While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

Nutritional Information