Cheese Stuffed Green Olives in Brine

Cheese Stuffed Green Olives In Brine [Pasteurised Tin]

Greek Halkidiki olives stuffed with a delicious combination of white and ricotta cheese for a tangy and cool flavour. Served in brine.

Ingredients

Halkidiki Olives, Cream (Cream cheese (Milk), Feta Cheese(Milk), Guar Gum(E412), Xanthan Gum(E415), Oregano, Water, Salt, Citric acid (E330), Lactic acid(E270) Potassium Sorbate(E202), Ascorbic Acid(E300), Sunflower Oil.

Storage Information

Store in chilled conditions. Once opened, keep refrigerated and submerge olives under the brine or oil for best results. Consume within 7 days. Although every care has been taken to remove all stones from our olives some stones or pieces of stone may remain. Product Information: While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

Nutritional Information

Energy kJ: 113 Energy kcal: 27 Total Fat: 2.4 of which saturates fat: 0.85 Cholesterol 2.4 Carbohydrate: 0.2 of which sugars: 0 Fibre: 0.4 Protein: 0.2 Sodium (mg) 330 Calcium (mg) 25 Vitamin C (mg) 0 Vitamin A (mg) 56 Iron (mg) 0.18
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