Green olives with red peppers and garlic

Green Olives With Red Peppers And Garlic

Green olives with red peppers and garlic snack pots are perfect for snacking. This delicious pot is a mix of green pitted olives marinated with sweet red peppers and sliced crunchy garlic. Marinated in a small amount of sunflower oil. To add even extra flavour we have added coriander, oregano and basil plus a hint of white, red and black pepper. These delicious marinated olives are a combination of smooth and crunchy olives that is followed by the delicious flavours of the marinade. Enjoy them as table olives, in salads or added to foods such as pasta. There is very little oil in the pack, so it’s easy to eat and mess free.

Ingredients

Ingredients: Green Pitted Olives , Sweet Pepper, Herbs, Garlic, Vinegar, Rapeseed Oil, Olive Oil , Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Lactic Acid , Citric Acid .  

Storage Information

Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging. Safety Warning Although every care has been taken to remove all stones some may remain. Product Information While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings. .

Nutritional Information

Nutritional Information Calculated – Drained 100g Energy (kcal) 227 Energy (kJ) 943 Fat (g) 22.1 of which Saturates (g) 1.8 Carbohydrate (g) 6.0 of which Sugars (g) 0.6 Dietary Fibre (g) 2.5 Protein (g) 1.2 Salt (g) 2.82  
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