Pickled Shallots
Pickled wild shallot with aromatic spice, in Pasteurised 1 kg vac Pack.
Related products
Mushroom Whole
Button white Mushrooms in Brine
Marinated Garlic With Pepper Paste
Garlic cloves with tomato & pepper paste with a touch of olive oil
Borettane Onions in Balsamic Vinegar
Italian Borretane Onions pickled in Balsamic Vinegar
- Premium quality Pickled Borettane Onions
- In Italian balsamic vinegar from Modena
- Perfect as an appetiser or side dish
- Net 2.5 Kg Tin - 1.5 Drained Weigth
Green Olives Stuffed with Cream Cheese in Oil
Halikdiki Olives stuffed with Cream Cheese in Sunflower Oil.
Ingredients: Green Olives 51%, Cream Cheese stuffing 9% (Cream Cheese (F.DM 73%),
Stabilizers: locust bean gum, Carrageenan.
Acidity regulators: lactic acid, salt. Antioxidant: ascorbic acid.
Dolmades – Stuffed Vine Leaves
A traditional Greek/Turkish appetiser of tender vine leaves In sunflower oil, wrapped around a savoury rice and onion filling.
-
- Seasoned with herbs and spices.
- Soft and juicy with a distinguished flavour and aroma
- Ideal as a starter.
- Ready to eat Cold or Heated.
- Part of the Mediterranean Diet.
- Suitable for Vegetarians & Vegans
Shallots Marinated With Pepper Paste
Succulent pickled shallots with tomato & pepper paste with a touch of olive oil
Semi-dried Tomatoes in Oil
Sweet, Soft & Succulent Semi-dried Halved Tomatoes in Oil