Red Bell Peppers Stuffed With Cream Cheese

Red bell peppers stuffed with cream cheese snack pots are a delicious savoury antipasti. The peppers have a lovely savoury flavour and the cream cheese is smooth and cool. They are perfect antipasti or as part of a cheese board. Enjoy them as antipasti, in salads or added to foods such as pasta. When you have finished enjoying the peppers, use the oil in salad dressings or for frying to add extra flavour to all your dishes.

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Ingredients

SUNFLOWER OIL 40%, RED BELL PEPPERS 30% (RED BEL PEPPERS, SEA SALT. ACIDITY REGULATOR: CITRIC ACID, ACETIC ACID. FIRMING AGENT: CALCIUM CHLORIDE), CREAM CHEESE 30% (PASTEURIZED SKIMMED MILK. CREAM, LACTIC ACID BACTERIA. MICROBIAL RENNET, SEA SALT. STABILIZER: STARCH).

Storage Information

STORE in CHILLED CONDITIONS. <br style=

Nutritional Information

Energy value: 1066 kj / 258 Kcal Total fat : 23.0 g of which saturated fat: 7.4g Carbohydrate: 10.4g of which Sugar: 9.6g Proteins: 2.4g Salt: 0.6g
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