Sundried Tomatoes in Sunflower Oil

Nothing says sunshine more than succulent and sweet sundried tomatoes in sunflower oil snack pots. These little pots of deliciousness are filled with Greek sundried tomatoes. They are marinated with garlic, oregano, sea salt and lemon to bring out their full flavour. Enjoy them as antipasti, in salads or added to foods such as pasta. When you have finished enjoying the olives, use the oil in salad dressings or for frying to add extra flavour to all your dishes.