Dolmades – Stuffed Vine Leaves
A traditional Greek/Turkish appetiser of tender vine leaves In sunflower oil, wrapped around a savoury rice and onion filling.
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- Seasoned with herbs and spices.
- Soft and juicy with a distinguished flavour and aroma
- Ideal as a starter.
- Ready to eat Cold or Heated.
- Part of the Mediterranean Diet.
- Suitable for Vegetarians & Vegans
Ingredients: Cooked Rice (30%) Vine Leaves (17%) Sunflower Oil, Onions, Dill, Ground Black Pepper, Salt. Acidity regulator: Citric Acid.
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