Red Sweet Cherry Peppers stuffed with Cream Cheese

These red, sweet cherry peppers stuffed with cream cheese snack pots have to be one of our most popular antipasti products. These small sweet cherry peppers are stuffed with smooth and cool cream cheese that perfectly complements the sweetness of the peppers. The peppers are marinated with a little sugar, vinegar and sea salt to bring out their full flavour while a little sea salt in the cream cheese bring the cheese to life. The peppers are kept in sunflower oil for freshness and extra flavour. Enjoy them as antipasti, in salads or added to foods such as pasta.