Green Olives Stuffed with Cream Cheese in Oil
Halikdiki Olives stuffed with Cream Cheese in Sunflower Oil.
Ingredients: Green Olives 51%, Cream Cheese stuffing 9% (Cream Cheese (F.DM 73%),
Stabilizers: locust bean gum, Carrageenan.
Acidity regulators: lactic acid, salt. Antioxidant: ascorbic acid.
Related products
Borettane Onions in Balsamic Vinegar
Italian Borretane Onions pickled in Balsamic Vinegar
- Premium quality Pickled Borettane Onions
- In Italian balsamic vinegar from Modena
- Perfect as an appetiser or side dish
- Net 2.5 Kg Tin - 1.5 Drained Weigth
Pickled Garlic Cloves
Plain Pickled Garlic
Ingredients: Garlic, Water, Salt. Sugar
Acidity：Acetic Acid, Citric Acid, Lactic Acid
Green Olives Stuffed with Garlic in Oil
Halkidiki Olives hand stuffed with Garlic cloves
Ingredients: Green pitted olives 51%, sunflower oil 40%, garlic 9%, salt.
Acidity regulators: citric acid, lactic acid. Antioxidant: ascorbic acid.
Makedoniki Green Peppers Stuffed with Cream Cheese.
Makedoniki Greek Green Chili Peppers stuffed with Cream Cheese in Oil
Ingredients: Sunflower Oil 40%, Green Peppers 30%, Cream Cheese stuffing 30% (Cream Cheese (F.DM 73%), Stabilizers: locust bean gum, Carrageenan. Acidity regulators: lactic acid, salt. Acidity regulators: citric acid, acetic acid.
Semi-dried Tomatoes in Oil
Sweet, Soft & Succulent Semi-dried Halved Tomatoes in Oil
Grilled Mushrooms marinated with Chili
Grilled Button Mushrooms marinated with Chili flakes in Oil
Ingredients: Grilled Button Musrooms 58% Sunflower Oil 40%, red Hot chili flakes, garlic, herbs salt. Acidity regulators: citric acid Antioxidant: ascorbic acid
Green Olives Stuffed with Sun Dried Tomatoes in Oil
Halkidiki Olives Hand Stuffed with Sun Dried Tomatoes Strips.
Ingredients: Green pitted olives 51%, sunflower oil 40%, sundried tomatoes 9%, salt.
Acidity regulators: citric acid, lactic acid. Antioxidant: ascorbic acid.
Pickled Shallots
Pickled wild shallot with aromatic spice, in Pasteurised 1 kg vac Pack.