Yellow Bell Peppers Stuffed With Cream Cheese

Ingredients

SUNFLOWER OIL 40%, HOT AND SWEET PEPPERS 30% (YELLOW PEPPERS, SUGAR, VINEGAR, SEA SALT, ACIDITY REGULATOR: CITRIC ACID, ACETIC ACID. FIRMING AGENT: CALCIUM LACTATE), CREAM CHEESE 30% (PASTEURIZED SKIMMED MILK. CREAM, LACTIC ACID BACTERIA. MICROBIAL RENNET, SEA SALT. STABILIZER: STARCH).

Storage Information

STORE in A COOL DRY PLACE AWAY FROM DIRECT SUNLIGHT.<br style=

Nutritional Information

Energy value: 1030KJ/ 250 Kcal Total fat : 21 g of which saturated fat: 12g Carbohydrate: 15.3g of which Sugar: 13.1g Proteins: 3.5g Salt: 1.0g