Sunflower Seeds (Retail)
Black sunflower seeds – Antalya
Our Antalya recipe sunflower seeds have been roasted with a mild spice that makes them a little more savoury and truly delicious to eat. Our sunflower seeds have a mild, nutty flavour and a firm but tender texture. We roast our seeds to enhance their flavour and salt and flavour them to bring out their savoury seed flavour.
Black sunflower seeds – Bodrum
If you are looking for perfectly roasted sunflower seeds with a very mild hint of savoury spice, then our new Bodrum recipe seeds are perfect for you. Our seeds have a mild, nutty flavour and a firm but tender texture. We roast our seeds to enhance their flavour and salt and mildly spice them to bring out their savoury seed flavour.
Black sunflower seeds – Original
The original and the most popular of our range. Our seeds have a mild, nutty flavour and a firm but tender texture. We roast our seeds to enhance their flavour and salt them to bring out their savoury seed flavour. Our original recipe is moderately salted to bring our the taste of the seeds without being overly salty.
Black sunflower seeds – Zero salt
If you love snacking on sunflower seeds but you find them too salty, then these are the seeds for you. Our roasted sunflower seeds have a mild, nutty flavour and a firm but tender texture. They are not salted, therefore you can fully taste the nuttiness of the seeds. These seeds are a prefect healthy snack.
White sunflower seeds – extra salted
Roasted and salted sunflower seeds are delicious to snack on. If you like your seeds really salty, then these are the ones for you. White sunflower seeds are slightly milder in taste, therefore the extra salt helps to bring out their seedy flavour. Our seeds have a mild, nutty flavour and a firm but tender texture. We roast our seeds to enhance their flavour and salt them to bring out their savoury seed flavour.
White sunflower seeds – Original
White sunflower seeds have a slightly milder flavour than the black variety with a softer outer shell. Our seeds have a mild, nutty flavour and a firm but tender texture. We roast our seeds to enhance their flavour and salt them to bring out their savoury seed flavour.
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