We source our olives from the famous growing regions of Greece, Spain and Italy. Our olives are prepared to authentic, traditional recipes from around the world, using fully matured, hand sorted and double graded olives.
Marinated whole olives
Full-bodied whole olives marinated in an assortment of complementary ingredients, herbs and spices in oil.
Marinated pitted olives
Easy to use and eat, pitted olives marinated in an assortment of complementary ingredients, herbs and spices in oil.
Plain whole olives
From the best olive regions around the world, our plain whole olives are pure tasting and delicious. We pick the best including Kalamata, Nocellara, Volos and Cerignola to name a few.
Plain pitted olives
Softer and milder, our plain pitted olives come from the best regions around the world and include firm favourites such as Kalamata, Nocellara, Volos and Cerignola to name a few.
Ranging from cheese, anchovies, jalapeno and natural red peppers. Our extensive selection of stuffed olives are popular and appetising.